The Son Termes estate was founded by Knight Oliver de Termes in the 13th century and has remained a benchmark of Mallorcan culture and gastronomy to this day. Dedicated to events since 1966, it offers a variety of halls with capacities ranging from 25 to 2,000 guests, all equipped with air conditioning, adjustable lighting, background music, and restrooms. It also features easy access and two large parking areas.
Son Termes is distinguished by its own in-house kitchen, where innovation and modernity are fused with tradition, always using top-quality products and paying close attention to presentation.
