Ca n’Eduardo is an iconic restaurant in Palma with over 80 years of history, specializing in seafood cuisine based on fresh fish, market seafood, and freshly prepared rice dishes. Its location facing the port offers a complete gastronomic experience in a privileged setting, with a carefully selected wine list and attentive service.
In addition to its culinary offerings, it stands out for its experience in organizing both private and corporate events. It has versatile spaces: an indoor hall for 150 people, a ground floor for 70, an upper floor for 65, a terrace with views for 120, and a private room for 15 diners.
In the MICE sector, it works with pharmaceutical companies, government entities, and media, offering ideal spaces for meetings and presentations. The private room is perfect for combining work sessions with lunches or dinners.
It also hosts events for small companies seeking a comfortable atmosphere, with the option to reserve specific areas or the entire restaurant. It offers customized setups and tailored proposals to ensure a memorable experience.