With 35 years of experience, La Alacena de Genestra is much more than a catering service: it is a culinary concept that combines tradition, innovation, and excellence. Under the direction of Michelin-starred chef Andreu Genestra, they reinterpret Mediterranean cuisine with sensitivity, technique, and a deep connection to the local environment.
Each dish expresses the essence of the Mediterranean, with local ingredients, authentic flavors, and a carefully crafted presentation that inspires and surprises. The fusion of classic and contemporary elements results in memorable culinary experiences.
Beyond the cuisine, they offer a comprehensive event planning service, taking part in every detail — from the menu selection to finding the ideal venue. They have a network of exclusive locations suited for all types of celebrations.
At La Alacena de Genestra, each event is a handcrafted creation filled with emotion, flavor, and personality, where gastronomy becomes the heart of every gathering.