S’Era de Pula offers a unique gastronomic experience that blends Mediterranean tradition with touches of innovation, in a modern, cozy setting with spectacular views. With over 50 years of history, the restaurant stands out for its commitment to quality, authenticity, and sustainability. Each dish is made with fresh, high-quality ingredients carefully selected.
We cultivate much of our produce in our own 6,000 m² garden and collaborate with local producers committed to the environment. The elegant decor and family atmosphere make every visit special.
We strive to surprise with unique flavors that combine creativity and tradition. Our cuisine not only aims to delight the palate but also to respect the environment around us. In every bite, our passion for authenticity and craftsmanship is reflected. Come to S’Era de Pula and discover a perfect fusion of flavor, nature, and emotion.