The story of Ca’s Cavallet is born from a passion: keeping Mallorcan cuisine alive with a modern touch while preserving its authenticity. Its creators, also behind Can Costa and Can Reüll in Valldemossa, now bring that same philosophy to Marratxí, in the space that once housed the emblematic Rías Baixas.
More than just a restaurant, Ca’s Cavallet is a tribute to local produce, traditional recipes, and the pleasure of enjoying without haste. Our proposal is based on three pillars: quality and proximity, carefully selecting ingredients from local producers; authenticity, respecting recipes passed down through generations with a subtle contemporary touch; and experience, offering hospitality in an atmosphere that invites people to come together.
Each dish connects with Mallorca’s roots and celebrates its most authentic flavors. Come and discover a way of dining that tastes of tradition and Mallorcan essence.